Top Asian Malaysian Chicken Noodle Soup Food Recipe with Tips Read more: http://www.articlesbase.com/soups-articles/top-asian-malaysian-chicken-noodle-soup-food-recipe-with-tips-5015377.html#ixzz1YoEQBXFZ Under Creative Commons License: Attribution No Derivatives

Chicken Noodle Soup Ingredients

Ingredients A
Chinese cabbage (bok choy) [1/2 bunch]
Noodles [450g]
Chinese chicken stock [7 cups]
Soy sauce [2 tablespoon]
Ginger [1 tablespoon]
Oyster sauce [3 teaspoon]
Sesame oil [1 teasponn]
White sugar [1 teaspoon]
Chicken breast [400g]
Spring onion [few stalks]
Large red chilies [2]
Ingredients B (Chinese chicken stock)
Chicken meat [1kg]
Water [2 litres]
Spring onions [6 stalks]
Red onion [1/2]
Ginger [6 slices]
Garlic cloves [6]

How to Make Chicken Noodles Soup

1. Prepare all the ingredients in the chicken noodle soup recipe.
2. Make the Chinese chicken stock by using ingredients B since it will be used in making chicken noodles soup.
3. First, rinse the chicken with running water.
4. Make sure trim away excess fat from inside and outside cavity.
5. Cut the chicken into pieces and place in a large stockpot.
6. Put all other ingredients into the stockpot.
7. Boil it and then reduce heat to a gentle simmer. Remove any impurities.
8. Turn down heat until the surface of the stock is barely moving.
9. Cooks for about 2 hours.
10. Remove stock and discard the chicken pieces. Strain stock and keep covered and warm.
11. For ingredients A, remove core from Chinese cabbage, cut it and washing with clean water.
12. Cut the chicken meat into pieces. Slices the spring onion and red chilies.
13. Place noodles in a colander and rinse it with hot water.
14. Boil the stock in a large pot. While cut the ginger in julienne ginger.
15. Add in ginger, soy sauce, and sugar and oyster sauce. Mix it thoroughly.
16. Pour in noodles and simmering for a while.
17. Add in Chinese cabbage and chicken pieces until the chicken meat is cook through.
18. Stir in the sesame oil.
19. Reduce the heat to keep warm the soup.
20. Ladle soup into large bowl.
21. Spring onion and red chilies can be served alongside with soup.
22. Serve the chicken noodles soup hot. Enjoy it!

Recipe Tips

- Rinse noodles under hot water are used to wash away any excess starch.
- Stocks influence many dishes. So, to make a good stock, having the best quality ingredients is necessary. For chicken stock, it is recommend using whole chicken as it will create a deep, rich flavor and textured stock.

Read more: http://www.articlesbase.com/soups-articles/top-asian-malaysian-chicken-noodle-soup-food-recipe-with-tips-5015377.html#ixzz1YoEdFh9D
Under Creative Commons License: Attribution No Derivatives